Triglicéridos séricos en equinos suplementados con vitamina E en el ejercicio de larga duración

dc.creatorPulcheira Paixão, Polyana
dc.creatorDe Sousa Barbosa, Tatiana
dc.creatorPulcheira Brasileiro, Paula
dc.creatorWatanabe, Marcos Jun
dc.creatorYonezawa, Leticia Andreza
dc.creatorSandoval Paixão, Marcus Vinicius
dc.date8 de septiembre de 2020
dc.date11 de octubre de 2020
dc.date2020-11-24T08:00:00Z
dc.date.accessioned2022-10-13T14:57:17Z
dc.date.available2022-10-13T14:57:17Z
dc.identifierhttps://ciencia.lasalle.edu.co/mv/vol1/iss41/11
dc.identifierhttps://ciencia.lasalle.edu.co/cgi/viewcontent.cgi?article=1383&context=mv
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4177440
dc.description<p>Los triglicéridos son uno de los componentes lipídicos de la sangre y su elevación es un factor de riesgo mayor para las enfermedades cardiovasculares. La práctica de ejercicios es responsable de la disminución de la grasa presente en el organismo, además de equilibrar la cantidad de energía ingerida y utilizada. La vitamina E es un antioxidante liposoluble tecidual que sostiene la cadena de peroxidación lipídica, lo que previene su oxidación, y de este modo puede actuar en la reducción de la trigliceridemia. Este estudio tuvo como objetivo evaluar las concentraciones plasmáticas de triglicéridos de equinos después de ser sometidos al esfuerzo físico y suplementados con vitamina E. Para ello se utilizaron diez caballos que realizaron ejercicio de larga duración en cinta en dos etapas: la primera, sin suplementación; y la segunda, con suplementación de vitamina E. Las colectas de sangre se realizaron en las dos fases, antes de la prueba (M0), inmediatamente después del ejercicio (PE) y en los tiempos 6, 12, 24, 48, 72, 96 y 96 horas. Se observó un aumento en la concentración sérica de triglicéridos en ambas fases, siendo los valores de la segunda superiores a los de la primera. No se evidenció en este estudio, reducción en la trigliceridemia en equinos suplementados con vitamina E</p>
dc.description<p>Triglycerides are one of the blood lipid components and their increasing values are a risk factor for cardiovascular diseases. Working out helps to reduce fat in the body as well as to balance the amount of energy uptake vs. energy use. Vitamin E is a liposoluble antioxidant tissue that supports the lipid peroxidation chain, thus preventing the oxidation and, in turn, acting as a triglyceridemia reducing agent. This study aims to evaluate the serum concentrations of triglycerides in Equi after doing a physical effort and receiving vitamin E. The study included ten horses that did a long-run workout session in two rounds: the first one without receiving any supplement; the second one, receiving vitamin E supplements. Blood samples were collected in the rounds: one before the test (M0), immediately after the workout (PE) and at the 6, 12, 24, 48, 72, 96 and 96 hours. An increase was observed in the serum concentration of triglycerides in both rounds, with higher values in the second round. The study did not find any reduction in the triglyceridemia among Equi receiving vitamin E supplements</p>
dc.description<p>Os triglicerídeos são um dos componentes lipídicos do sangue e sua elevação é fator de risco maior para doenças cardiovasculares. A prática de exercícios é responsável pela diminuição da gordura presente no organismo, além de equilibrar a quantidade de energia ingerida e utilizada. A vitamina “E” é um antioxidante lipossolúvel tecidual que sustenta a cadeia de peroxidação lipídica, prevenindo sua oxidação, podendo atuar na redução da trigliceridemia. Este estudo teve como objetivo avaliar as concentrações plasmáticas de triglicerídeos de equinos após serem submetidos ao esforço físico e suplementados com vitamina “E”. Para tanto, foram utilizados dez cavalos que realizaram exercício de longa duração em esteira em duas etapas, a primeira sem suplementação e a segunda com suplementação de vitamina “E”. Coletas de sangue foram realizadas nas duas fases, antes do teste (M0), imediatamente após o exercício (PE) e nos tempos 6, 12, 24, 48, 72 e 96 horas subsequentes. Observou-se aumento na concentração sérica de triglicerídeos em ambas as fases, sendo os valores da segunda superiores aos da primeira. Não se evidenciou neste estudo, portanto, redução na trigliceridemia em equinos suplementados com vitamina E</p>
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dc.format115 - 122
dc.languagepor
dc.publisherUniversidad de La Salle. Ediciones Unisalle
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dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAcceso abierto
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectcaballo
dc.subjectactividad física
dc.subjectantioxidante
dc.subjectalfa-tocoferol
dc.subjecthorse, workout, antioxidant, alpha-tocopherol
dc.subjectcavalo, atividade física, antioxidante, alfa-tocoferol
dc.subjectAgriculture
dc.subjectAnimal Sciences
dc.subjectLife Sciences
dc.subjectVeterinary Medicine
dc.titleTriglicéridos séricos en equinos suplementados con vitamina E en el ejercicio de larga duración
dc.typeArtículo de investigación
dc.identifier.doihttps://doi.org/10.19052/mv.vol1.iss41.11
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcolhttp://purl.org/redcol/resource_type/ART
dc.type.contentText
dc.type.coarversionVersión publicada
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.relation.citationstartpage115
dc.relation.citationendpage122
dc.identifier.instnameinstname:Universidad de La Salle
dc.identifier.reponamereponame:Ciencia Unisalle
dc.identifier.repo.urlrepourl:https://ciencia.lasalle.edu.co/
dc.relation.ispartofcitationissue41
dc.relation.ispartofjournalRevista de Medicina Veterinaria
dc.title.translatedSerum Triglycerides in Equus under Vitamin E Supplements submitted to Long-Run Workout
dc.title.translatedTriglicerídeos séricos em equinos suplementados com vitamina E submetidos a exercício de longa duração em esteira


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