dc.creatorFelipe, Borrero Echeverry
dc.date.accessioned2018-12-04T20:07:42Z
dc.date.accessioned2022-10-12T19:02:22Z
dc.date.available2018-12-04T20:07:42Z
dc.date.available2022-10-12T19:02:22Z
dc.date.created2018-12-04T20:07:42Z
dc.date.issued2018
dc.identifier978-958-740-254-4 (e-book)
dc.identifierhttp://hdl.handle.net/20.500.12324/34080
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierrepourl:https://repository.agrosavia.co
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4110182
dc.description.abstractDurante los últimos 50 años las feromonas se han establecido en el mercado como componentes fundamentales de las estrategias de manejo integrado de plagas y de vigilancia fitosanitaria. El proceso de investigación y desarrollo de las feromonas para el control de insectos fue establecido en la década de los setenta y ha cambiado poco desde entonces. Este proceso se basa en el desarrollo de bioensayos, el aislamiento de feromonas, la caracterización e identificación de los compuestos que hacen parte de estas, la síntesis química de los compuestos, su formulación y la validación en condiciones de laboratorio y de campo. Este capítulo reseña este proceso y menciona los métodos más comunes que se utilizan en la actualidad.
dc.languagespa
dc.publisher‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.publisherBogotá (Colombia)
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dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.titleInvestigación, desarrollo y escalamiento de feromonas de insectos


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