dc.contributor | Ravagnani, Christianne de Faria Coelho | |
dc.contributor | Espinosa, Mariano Martínez | |
dc.contributor | http://lattes.cnpq.br/9561670286584410 | |
dc.contributor | http://lattes.cnpq.br/4505610148891729 | |
dc.contributor | Voltarelli, Fabrício Azevedo | |
dc.contributor | 294.893.518-06 | |
dc.contributor | http://lattes.cnpq.br/8710187484419682 | |
dc.contributor | Fett, Carlos Alexandre | |
dc.contributor | 329.119.121-87 | |
dc.contributor | http://lattes.cnpq.br/1802404946212461 | |
dc.contributor | 696.657.101-68 | |
dc.contributor | 132.155.378-18 | |
dc.contributor | Verly Junior, Eliseu | |
dc.contributor | 055.086.646-96 | |
dc.contributor | http://lattes.cnpq.br/9014880928943124 | |
dc.date.accessioned | 2015-10-14 | |
dc.date.accessioned | 2021-03-10T12:51:33Z | |
dc.date.accessioned | 2022-10-12T18:17:54Z | |
dc.date.available | 2015-10-14 | |
dc.date.available | 2021-03-10T12:51:33Z | |
dc.date.available | 2022-10-12T18:17:54Z | |
dc.date.created | 2015-10-14 | |
dc.date.created | 2021-03-10T12:51:33Z | |
dc.date.issued | 2015-08-18 | |
dc.identifier | RODRIGUES, Vanessa Behrends. Avaliação da adequação energética e de macronutrientes em atletas. 2015. 93 f. Dissertação (Mestrado em Biociências) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2015. | |
dc.identifier | http://ri.ufmt.br/handle/1/2358 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4093847 | |
dc.description.abstract | Adequate intake of nutrients by athletes positively affects in the
improvement of athletic performance and general state of health. However, previous
studies have shown that athlete’s dietary intake does not reach the energy values and
macronutrients recommended for this group. In addition, we found a few national and
international studies that verified the contribution of dietary supplements on the
adequacy of the diet of athletes. Objective. Summarize the most recent data on energy
and macronutrients intake for athletes, and describe the energy and macronutrient
consumption in professional athletes, assessing the contribution of dietary supplements
for nutritional adequacy, following the recommendations proposed to this specific
group. Methods. For the systematic review, two authors independently systematically
researched three databases (Scielo, Lilacs and Medline), published in the period from
2010 to 2014. The PRISMA guidelines for systematic reviews were followed, and the
qualities of information of articles reviewed were evaluated using STROBE Initiative
Recommendations. The second paper was a cross sectional study starting in 2013,
participated 182 athletes from 19 different sports (150 male and 32 female) with a mean
age, weight, height and BMI of 23.8 ± 7.5 years, 73.7 ± 15.6kg, 1.7 ± 0.1m, 24.2 ±
4.0kg/m², respectively. 24-h dietary recall was applied for evaluating consumption and
the program MSM for the evaluation of the usual consumption. We used t-test, MannWhitney, ANOVA and Kruskal-Wallis for statistical analysis. Results. Seventeen articles
were included in the revision. Forty-seven percent of researchers used a dietary record
as their primary method of assessment of consumption. All studies presented
inadequacy in at least one macronutrient. The main inadequacies were for energy
(80.0%) and carbohydrate (71.4%) which was below the recommendation. The proteins
on the other hand, were within the recommended in 50.0% of the articles. In the
original article, 39,0% of athletes studied have been used dietary supplements.
Consumption relative to the weight for energy and all macronutrients was higher
among females. Energy intake was below the recommended in 52.7% of diet A, and in
45.6% of diet A+S. The inadequacy of carbohydrate (g.kg-1.dia-1) was high in average
total athletes to genders and between modes in the diets A and AS. The protein intake
was above recommended levels in 23.1% in the diet A and 33.5% in the diet A + S,
where supplementation increased significantly over-consumption. As for lipid intake
were above the recommended dietary 47.3% A and 50.0% in the diet A + S.
Conclusion. Both studies show that food intake between athletes was inadequate,
characterized for low-energy and low-carbohydrate diet. Use of dietary supplements
among athletes showed emphasis on protein intake, which increased the inadequacy of
excessive protein intake. However, supplementation did not help in reduction of energy
and carbohydrates inadequacies, remaining athletes below the recommended. More
research is required to prove the effects of the inadequacy both in health as in
performance of these athletes. | |
dc.publisher | Universidade Federal de Mato Grosso | |
dc.publisher | Brasil | |
dc.publisher | Faculdade de Nutrição (FANUT) | |
dc.publisher | UFMT CUC - Cuiabá | |
dc.publisher | Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo | |
dc.rights | Acesso Aberto | |
dc.title | Avaliação da adequação energética e de macronutrientes em atletas | |
dc.type | Tesis | |