Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella.

dc.contributorBruna Emygdio Auriema, UFRRJ; Fernando Jensen Correa, UFRRJ; Jonas de Toledo Guimarães, UFF; Paula Thaís dos Santos Soares, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Maracana; Everaldo Zonta, UFRRJ; RAUL CASTRO CARRIELLO ROSA, CNPAB; AMAURI ROSENTHAL, CTAA; Rosa Helena Luchese, UFRRJ; Erick Almeida Esmerino, UFRRJ; Simone Pereira Mathias, UFRRJ.
dc.creatorAURIEMA, B. E.
dc.creatorCORREA, F. J.
dc.creatorGUIMARÃES, J. de T.
dc.creatorSOARES, P. T. dos S.
dc.creatorZONTA, E.
dc.creatorROSA, R. C. C.
dc.creatorROSENTHAL, A.
dc.creatorLUCHESE, R. E.
dc.creatorESMERINO, E. A.
dc.creatorMATHIAS, S. P.
dc.date.accessioned2022-06-01T13:19:38Z
dc.date.accessioned2022-10-12T07:41:25Z
dc.date.available2022-06-01T13:19:38Z
dc.date.available2022-10-12T07:41:25Z
dc.date.created2022-06-01T13:19:38Z
dc.date.issued2021
dc.identifierLWT. Food Science and Technology, v, 140, 110686, p. 1-9, Apr. 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1127946
dc.identifierhttps://doi.org/10.1016/j.lwt.2020.110686
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4090385
dc.languageen
dc.rightsopenAccess
dc.subjectNatural ingredient
dc.subjectFat replacer
dc.subjectDescriptive analysis
dc.subjectSensory profiling
dc.titleGreen Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella.
dc.typeArtículos de revistas


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