Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.

dc.contributorJOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; ERISLENE S. ALMEIDA; BRENNO A. D. NETO; PATRICIA VERARDI ABDELNUR, CNPAE; SIMONE MONTEIRO.
dc.creatorRIBEIRO, J. A. de A.
dc.creatorALMEIDA, E. S.
dc.creatorNETO, B. A. D.
dc.creatorABDELNUR, P. V.
dc.creatorMONTEIRO, S.
dc.date.accessioned2022-05-16T13:12:32Z
dc.date.accessioned2022-10-12T07:30:03Z
dc.date.available2022-05-16T13:12:32Z
dc.date.available2022-10-12T07:30:03Z
dc.date.created2022-05-16T13:12:32Z
dc.date.issued2018
dc.identifierLWT - Food Science and Technology, v. 89, p. 631-637, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082371
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4089954
dc.languageen
dc.rightsopenAccess
dc.subjectEdible oil refining
dc.subjectColor inversion
dc.subjectBeta carotene
dc.subjectAlfa-carotene
dc.titleIdentification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.
dc.typeOtros


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