Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.

dc.contributorANA MARIA MAZOTTO; JOSE LUIS RAMÍREZ ASCHERI; RONOEL LUIZ DE OLIVEIRA GODOY; MONICA CARAMEZ TRICHES DAMASO, CNPAE; SONIA COURI; ALANE BEATRIZ VERMELHO.
dc.creatorMAZOTTO, A. M.
dc.creatorASCHERI, J. L. R.
dc.creatorGODOY, R. L. de O.
dc.creatorDAMASO, M. C. T.
dc.creatorCOURI, S.
dc.creatorVERMELHO, A. B.
dc.date.accessioned2022-05-16T12:12:25Z
dc.date.accessioned2022-10-12T07:30:02Z
dc.date.available2022-05-16T12:12:25Z
dc.date.available2022-10-12T07:30:02Z
dc.date.created2022-05-16T12:12:25Z
dc.date.issued2017
dc.identifierLWT - Food Science and Technology, v. 84, p. 701-709, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076945
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4089953
dc.languageen
dc.rightsopenAccess
dc.subjectBacillus
dc.subjectFeather keratin
dc.titleProduction of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion.
dc.typeOtros


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