Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations.
dc.contributor | MARIA EUGENIA ARAUJO SILVA OLIVEIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; THAIS DE OLIVEIRA ALVES, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; LUIZ CARLOS GUTKOSKI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; MARTHA ZAVARIZ DE MIRANDA, CNPT; MARIANA SIMÕES LARRAZ FERREIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; CRISTINA YOSHIE TAKEITI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil. | |
dc.creator | OLIVEIRA, M. E. A. S. | |
dc.creator | ALVES, T. O. | |
dc.creator | GUTKOSKI, L. C. | |
dc.creator | MIRANDA, M. Z. de | |
dc.creator | FERREIRA, M. S. L. | |
dc.creator | TAKEITI, C. Y. | |
dc.date.accessioned | 2021-12-17T23:45:27Z | |
dc.date.accessioned | 2022-10-12T05:19:08Z | |
dc.date.available | 2021-12-17T23:45:27Z | |
dc.date.available | 2022-10-12T05:19:08Z | |
dc.date.created | 2021-12-17T23:45:27Z | |
dc.date.issued | 2021 | |
dc.identifier | Journal of Food Processing and Preservation, e16228, p. 1-17, 2021. | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138008 | |
dc.identifier | https://doi.org/10.1111/jfpp.16228 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4087423 | |
dc.language | en | |
dc.rights | openAccess | |
dc.subject | Grain | |
dc.subject | Maize | |
dc.subject | Wheat flour quality | |
dc.title | Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. | |
dc.type | Artículos de revistas |