Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations.

dc.contributorMARIA EUGENIA ARAUJO SILVA OLIVEIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; THAIS DE OLIVEIRA ALVES, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; LUIZ CARLOS GUTKOSKI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; MARTHA ZAVARIZ DE MIRANDA, CNPT; MARIANA SIMÕES LARRAZ FERREIRA, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil; CRISTINA YOSHIE TAKEITI, 1Food and Nutrition Graduate Program, Nutrition School, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil.
dc.creatorOLIVEIRA, M. E. A. S.
dc.creatorALVES, T. O.
dc.creatorGUTKOSKI, L. C.
dc.creatorMIRANDA, M. Z. de
dc.creatorFERREIRA, M. S. L.
dc.creatorTAKEITI, C. Y.
dc.date.accessioned2021-12-17T23:45:27Z
dc.date.accessioned2022-10-12T05:19:08Z
dc.date.available2021-12-17T23:45:27Z
dc.date.available2022-10-12T05:19:08Z
dc.date.created2021-12-17T23:45:27Z
dc.date.issued2021
dc.identifierJournal of Food Processing and Preservation, e16228, p. 1-17, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1138008
dc.identifierhttps://doi.org/10.1111/jfpp.16228
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4087423
dc.languageen
dc.rightsopenAccess
dc.subjectGrain
dc.subjectMaize
dc.subjectWheat flour quality
dc.titleBrazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations.
dc.typeArtículos de revistas


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