Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.)

dc.contributorGLACIELA CRISTINA RODRIGUES DA SILVA SCHERER, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: glaciela.cristina@yahoo.com.br; ROSICLER COLET, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: rosicler.colet@yahoo.com.br; DARLENE CAVALHEIRO, State University of Santa Catarina, Brazil E-mail: darlene.cavalheiro@udesc.br; CLARICE STEFFENS, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: clarices@uricer.edu.br; EUNICE VALDUGA, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: veunice@uricer.edu.br; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JULIANA STEFFENS, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: julisteffens@uricer.edu.br; JAMILE ZENI, Regional Integrated University of Alto Uruguai e das Missões, Brazil E-mail: jamilezeni@uricer.edu.br.
dc.creatorSCHERER, G. C. R. da S.
dc.creatorCOLET, R.
dc.creatorCAVALHEIRO, D.
dc.creatorSTEFFENS, C.
dc.creatorVALDUGA, E.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorSTEFFENS, J.
dc.creatorZENI, J.
dc.date.accessioned2021-12-15T10:46:04Z
dc.date.accessioned2022-10-12T05:13:35Z
dc.date.available2021-12-15T10:46:04Z
dc.date.available2022-10-12T05:13:35Z
dc.date.created2021-12-15T10:46:04Z
dc.date.issued2021
dc.identifierResearch, Society and Development, v. 10, n. 16, e207101623576, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1137807
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4087331
dc.languagept_BR
dc.rightsopenAccess
dc.subjectVegetable coagulante
dc.subjectAcceptance
dc.subjectAceitação
dc.subjectCoagulante vegetal
dc.titleProperties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.)
dc.typeArtículos de revistas


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