Nutritional and quality changes in piglet concentrate affected by formulation and storage.

dc.contributorIFC/Araquari; JORGE VITOR LUDKE, CNPSA; ARLEI COLDEBELLA, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; HELLOA ALAIDE SIQUEIRA, IFC/Araquari; IFC/Araquari; VANESSA PERIPOLLI, IFC/Araquari; IVAN BIANCHI, IFC/Araquari.
dc.creatorCELLA, A.
dc.creatorLUDKE, J. V.
dc.creatorCOLDEBELLA, A.
dc.creatorLUDKE, M. do C. M. M.
dc.creatorSIQUEIRA, H. A.
dc.creatorOLIVEIRA JÚNIOR. J. M. de
dc.creatorPERIPOLLI, V.
dc.creatorBIANCHI, I.
dc.date.accessioned2021-09-30T02:09:23Z
dc.date.accessioned2022-10-12T04:31:13Z
dc.date.available2021-09-30T02:09:23Z
dc.date.available2022-10-12T04:31:13Z
dc.date.created2021-09-30T02:09:23Z
dc.date.issued2021
dc.identifierArquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 5, p. 1194-1208, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1134872
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4086227
dc.languageen
dc.rightsopenAccess
dc.subjectAnálises microbiológicas
dc.subjectAtividade de água
dc.subjectEvolução dos compostos lipídicos
dc.subjectÍndice de acidez
dc.subjectTempo de prateleira
dc.subjectAcidity index
dc.subjectEvolution of lipid compounds
dc.subjectMicrobiological analysis
dc.titleNutritional and quality changes in piglet concentrate affected by formulation and storage.
dc.typeArtículos de revistas


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