Poliphenols spectrotometric determination in wine by flow infection analysis.

dc.contributorEDILENE C. FERREIRA, UNESP; FERNANDO V. SILVA, USP; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
dc.creatorFERREIRA, E. C.
dc.creatorSILVA, F. V.
dc.creatorNOGUEIRA, A. R. de A.
dc.date.accessioned2021-09-10T13:03:32Z
dc.date.accessioned2022-10-12T04:11:29Z
dc.date.available2021-09-10T13:03:32Z
dc.date.available2022-10-12T04:11:29Z
dc.date.created2021-09-10T13:03:32Z
dc.date.issued1998
dc.identifierIn: BRAZILIAN MEETING ON THE CHEMISSTRY OF FOOD AND BEVERAGES, 1., Sao Carlos, SP. Proceedings... Sao Carlos: USP-Instituto de quimica de Sao Carlos, 1998.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/44322
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4085887
dc.languageen
dc.rightsopenAccess
dc.subjectPoliphenols
dc.subjectSpectrophotometric
dc.subjectFlow injection
dc.subjectAnalysis
dc.subjectEspectrofotometro
dc.subjectInjecao em fluxo
dc.titlePoliphenols spectrotometric determination in wine by flow infection analysis.
dc.typeOtros


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