Resilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories?

dc.contributorANA PAULA DIAS TURETTA, CNPS; MICHELLE BONATTI, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin; STEFAN SIEBER, Leibniz Centre for Agricultural Landscape Research/Humboldt-Universität zu Berlin.
dc.creatorTURETTA, A. P. D.
dc.creatorBONATTI, M.
dc.creatorSIEBER, S.
dc.date.accessioned2021-04-07T02:08:32Z
dc.date.accessioned2022-10-12T03:42:41Z
dc.date.available2021-04-07T02:08:32Z
dc.date.available2022-10-12T03:42:41Z
dc.date.created2021-04-07T02:08:32Z
dc.date.issued2021
dc.identifierFoods, v. 10, n. 3, 521, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131096
dc.identifierhttps://doi.org/10.3390/foods10030521
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4084386
dc.languageen
dc.rightsopenAccess
dc.subjectEstratégias baseadas na comunidade
dc.subjectInovações Socioecológicas
dc.subjectEngajamento das partes interessadas
dc.subjectSustentabilidade
dc.subjectSocioecological innovations
dc.subjectSocial learning
dc.subjectSustainability
dc.titleResilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories?
dc.typeArtículos de revistas


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