Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum.

dc.contributorJULIANA APARECIDA CORREIA BENTO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF; ALINE OLIVEIRA COLOMBO, UFG; RAYANE JESUS VITAL; ROSANGELA NUNES CARVALHO, CNPAF.
dc.creatorBENTO, J. A. C.
dc.creatorBASSINELLO, P. Z.
dc.creatorCOLOMBO, A. O.
dc.creatorVITAL, R. J.
dc.creatorCARVALHO, R. N.
dc.date.accessioned2021-03-31T12:33:55Z
dc.date.accessioned2022-10-12T03:42:12Z
dc.date.available2021-03-31T12:33:55Z
dc.date.available2022-10-12T03:42:12Z
dc.date.created2021-03-31T12:33:55Z
dc.date.issued2021
dc.identifierResearch, Society and Development, v. 10, n. 2, e38110212503, 2021.
dc.identifier2525-3409
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130997
dc.identifierhttp://dx.doi.org/10.33448/rsd-v10i2.12503
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4084348
dc.languageen
dc.rightsopenAccess
dc.subjectHamburguer vegano de tempeh
dc.subjectFeijão envelhecido
dc.subjectRhizopus oligosporus
dc.titleVegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum.
dc.typeArtículos de revistas


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