Calves fed with milk from cows receiving plant extracts improved redox status.

dc.contributorM. DE PARIS, UFRGS; S. C. B. STIVANIN, UFRGS; C. P. KLEIN, UFRGS; E. F. VIZZOTTO, UFRGS; L. T. PASSOS, UFRGS; I. D. V. ANGELO, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT; V. STONE, UFRGS; C. MATTÉ, UFRGS; G. HEISLER, UFRGS; V. FISCHER, UFRGS.
dc.creatorPARIS, M. DE
dc.creatorSTIVANIN, S. C. B.
dc.creatorKLEIN, C. P.
dc.creatorVIZZOTTO, E. F.
dc.creatorPASSOS, L. T.
dc.creatorANGELO, I. D. V.
dc.creatorZANELA, M. B.
dc.creatorSTONE, V.
dc.creatorMATTÉ, C.
dc.creatorHEISLER, G.
dc.creatorFISCHER, V.
dc.date.accessioned2020-12-02T09:02:50Z
dc.date.accessioned2022-10-12T03:08:12Z
dc.date.available2020-12-02T09:02:50Z
dc.date.available2022-10-12T03:08:12Z
dc.date.created2020-12-02T09:02:50Z
dc.date.issued2020
dc.identifierLivestock Science, v. 242, Dec. 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1127380
dc.identifierhttps://doi.org/10.1016/j.livsci.2020.104272
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4082787
dc.languageen
dc.rightsopenAccess
dc.titleCalves fed with milk from cows receiving plant extracts improved redox status.
dc.typeArtículos de revistas


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