dc.contributorJANICE RIBEIRO LIMA, CTAA; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; HILTON CESAR RODRIGUES MAGALHAES, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL.
dc.creatorLIMA, J. R.
dc.creatorSOUZA, A. C. R. de
dc.creatorMAGALHAES, H. C. R.
dc.creatorPINTO, C. O.
dc.date.accessioned2020-09-09T04:36:51Z
dc.date.accessioned2022-10-12T02:54:18Z
dc.date.available2020-09-09T04:36:51Z
dc.date.available2022-10-12T02:54:18Z
dc.date.created2020-09-09T04:36:51Z
dc.date.issued2020
dc.identifierRevista Brasileira de Fruticultura, Jaboticabal, 2020, v. 42, n. 5, e-456.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124783
dc.identifierhttp://dx.doi.org /10.1590/0100-29452020456
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4081736
dc.languageen
dc.rightsopenAccess
dc.subjectLipid
dc.subjectOil recovery
dc.subjectOil yield
dc.titlePequi kernel oil extraction by hydraulic pressing and its characterization.
dc.typeArtículos de revistas


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