The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach.

dc.contributorLuciana Lopes Souza Soares, UFRRJ; Rosires Deliza, CTAA; Silvana Pedroso de Oliveira, CTAA.
dc.creatorSOARES, L. L. S.
dc.creatorDELIZA, R.
dc.creatorOLIVEIRA, S. P.
dc.date.accessioned2020-05-29T04:38:04Z
dc.date.accessioned2022-10-12T02:46:51Z
dc.date.available2020-05-29T04:38:04Z
dc.date.available2022-10-12T02:46:51Z
dc.date.created2020-05-29T04:38:04Z
dc.date.issued2008
dc.identifierCiência e Tecnologia de Alimentos, Campinas, v. 28, n. 1, p. 241-246, jan./mar. 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/416889
dc.identifierhttps://doi.org/10.1590/S0101-20612008000100034
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4080928
dc.languageen
dc.rightsopenAccess
dc.subjectPesquisa qualitativa
dc.subjectVegetais orgânicos
dc.subjectFocus Group
dc.titleThe Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach.
dc.typeOtros


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