Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.

dc.contributorALBERTO MIELE, CNPUV; Luiz Antenor Rizzon, Enologist, Dr., Embrapa Uva e Vinho, Bento Gonçalves-RS, Brasil.Retired. E-mail: luiz.rizzon@terra.com.b.
dc.creatorMIELE, A.
dc.creatorRIZZON, L. A.
dc.date.accessioned2019-12-27T18:13:47Z
dc.date.accessioned2022-10-12T02:24:54Z
dc.date.available2019-12-27T18:13:47Z
dc.date.available2022-10-12T02:24:54Z
dc.date.created2019-12-27T18:13:47Z
dc.date.issued2019
dc.identifierRevista Brasileira de Fruticultura, v. 41, n. 1, (e-043), 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117732
dc.identifierhttp://dx.doi.org /10.1590/0100-29452019043
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4078401
dc.languageeng
dc.rightsopenAccess
dc.subjectGrapevine
dc.subjectCabernet Sauvignon
dc.subjectWine tasting
dc.subjectVideira
dc.subjectDegustação de vinho
dc.titleRootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine.
dc.typeArtículos de revistas


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