Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages.

dc.contributorEUNICE REIS BATISTA, CNPMA; D. C. CENTENO, Universidade Federal do ABC; M. RAKOCEVIC, Unicamp.
dc.creatorBATISTA, E. R.
dc.creatorCENTENO, D. C.
dc.creatorRAKOCEVIC, M.
dc.date.accessioned2019-12-11T00:41:41Z
dc.date.accessioned2022-10-12T02:20:18Z
dc.date.available2019-12-11T00:41:41Z
dc.date.available2022-10-12T02:20:18Z
dc.date.created2019-12-11T00:41:41Z
dc.date.issued2019
dc.identifierIn: AGRICULTURE AND CLIMATE CHANGE CONFERENCE, 3., 2019, Budapest. [Abstracts...] Budapest: Elsevier Ltd., 2019. Ref. P095.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116561
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4077836
dc.languagept_BR
dc.rightsopenAccess
dc.subjectArabic coffee
dc.subjectOrganic acids
dc.subjectFree-Air-CO2-Enrichment.
dc.titleElevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages.
dc.typeOtros


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