Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.

dc.contributorMUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorSERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorSAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorJOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorRENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorRONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorREGINALDO TEODORO DE SOUZA, CNPUV.
dc.creatorSHAHAB, M.
dc.creatorROBERTO, S. R.
dc.creatorAHMED, S.
dc.creatorCOLOMBO, R. C.
dc.creatorSILVESTRE, J. P.
dc.creatorKOYAMA, R.
dc.creatorSOUZA, R. T. de
dc.date.accessioned2019-11-18T18:09:32Z
dc.date.accessioned2022-10-12T02:11:01Z
dc.date.available2019-11-18T18:09:32Z
dc.date.available2022-10-12T02:11:01Z
dc.date.created2019-11-18T18:09:32Z
dc.date.issued2020
dc.identifierScientia Horticulturae, v. 259, n. 108859, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
dc.identifierhttps://doi.org/10.1016/j.scienta.2019.108859
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4076686
dc.languageeng
dc.rightsopenAccess
dc.subjectGrapevines
dc.subjectPlant growth regulators
dc.subject(S)-cis-abscisic acid
dc.subjectQuality attribute
dc.titleRelationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening.
dc.typeArtículos de revistas


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