Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.

dc.contributorGIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
dc.creatorPEREIRA, G. E.
dc.creatorGUERRA, C. C.
dc.date.accessioned2019-10-23T18:10:53Z
dc.date.accessioned2022-10-12T02:04:41Z
dc.date.available2019-10-23T18:10:53Z
dc.date.available2022-10-12T02:04:41Z
dc.date.created2019-10-23T18:10:53Z
dc.date.issued2008
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide, Australia. Book of abstracts. [Adelaide]: Australian Society of Viticulture and Oenology, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543115
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4075931
dc.languageeng
dc.rightsopenAccess
dc.subjectRegião tropical
dc.subjectRegião Nordeste
dc.titleEstimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
dc.typeOtros


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