Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model.

dc.contributorFLAVIA DOS SANTOS GOMES, CTAA
dc.contributorEDUARDO HENRIQUE MIRANDA WALTER, CTAA.
dc.contributorVIRGINIA MARTINS DA MATTA, CTAA
dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CTAA
dc.contributorLeilson de Oliveira Ribeiro, UFRJ
dc.contributorANA PAULA DE OLIVEIRA RIBEIRO, CTAA
dc.creatorGOMES, F. dos S.
dc.creatorRIBEIRO, A. P. de O.
dc.creatorRIBEIRO, L. de O.
dc.creatorMATTA, V. M. da
dc.creatorSANTOS, K. M. O. dos
dc.creatorWALTER, E. H. M.
dc.date.accessioned2019-05-28T00:36:45Z
dc.date.accessioned2022-10-12T01:44:16Z
dc.date.available2019-05-28T00:36:45Z
dc.date.available2022-10-12T01:44:16Z
dc.date.created2019-05-28T00:36:45Z
dc.date.issued2019
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., Granada, 2019. Anais... Granada: INFOGEST, p. 154.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109347
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4073462
dc.languageeng
dc.rightsopenAccess
dc.subjectProbiotics survival
dc.subjectProbiotic beverages.
dc.subjectProbiotic juice
dc.titleSurvival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model.
dc.typeActas de congresos


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