Immediate analysis and thermogravimetric of açaí seeds produced in the Amazon River Estuary.

dc.contributorEDIELZA ALINE DO SANTOS RIBEIRO, Ueap; DAYANE NATHÁLIA BARBOSA PASTANA, Ueap; LINA BUFALINO, Ufra; ANA CLAUDIA LIRA GUEDES, CPAF-AP; MARCELINO CARNEIRO GUEDES, CPAF-AP.
dc.creatorRIBEIRO, E. A. dos S.
dc.creatorPASTANA, D. N. B.
dc.creatorBUFALINO, L.
dc.creatorLIRA-GUEDES, A. C.
dc.creatorGUEDES, M. C.
dc.date.accessioned2018-09-16T00:34:58Z
dc.date.accessioned2022-10-12T00:49:05Z
dc.date.available2018-09-16T00:34:58Z
dc.date.available2022-10-12T00:49:05Z
dc.date.created2018-09-16T00:34:58Z
dc.date.issued2018
dc.identifierIn: CONGRESSO FLORESTAL LATINO-AMERICANO, 7., 2018, Vitória. [Anais]. [S.l.]: Even3, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1095734
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4067025
dc.languageeng
dc.rightsopenAccess
dc.titleImmediate analysis and thermogravimetric of açaí seeds produced in the Amazon River Estuary.
dc.typeCapítulos de libros


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