Psidium cattleianum fruits: A review on its composition and bioactivity.

dc.contributorElisa dos Santos Pereira; Juliana Vinholes; RODRIGO CEZAR FRANZON, CPACT; Gabriel Dalmazo; MARCIA VIZZOTTO, CPACT; Leonardo Nora.
dc.creatorPEREIRA, E. dos S.
dc.creatorVINHOLES, J.
dc.creatorFRANZON, R. C.
dc.creatorDALMAZO, G.
dc.creatorVIZZOTTO, M.
dc.creatorNORA, L.
dc.date.accessioned2018-08-21T00:55:08Z
dc.date.accessioned2022-10-12T00:43:58Z
dc.date.available2018-08-21T00:55:08Z
dc.date.available2022-10-12T00:43:58Z
dc.date.created2018-08-21T00:55:08Z
dc.date.issued2018
dc.identifierFood Chemistry, v. 258, p. 95-103, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094287
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4066362
dc.languageeng
dc.rightsopenAccess
dc.subjectAntidiabetic
dc.subjectAnticancer
dc.subjectAntimicrobial
dc.subjectAnti-inflammatory
dc.subjectAnti-aging
dc.titlePsidium cattleianum fruits: A review on its composition and bioactivity.
dc.typeArtículos de revistas


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