dc.contributorALVARO JOSE DE ALMEIDA BICUDO, UFPR; THIAGO A T ARAUJO, UFRPE; LUIS GUSTAVO TAVARES BRAGA, UESC; WILLIM CRISTIANE TELES TONINI, UESB; HAMILTON HISANO, CNPMA.
dc.creatorBICUDO, A. J. A.
dc.creatorARAUJO, T. A. T.
dc.creatorBRAGA, L. G. T.
dc.creatorTONINI, W. C. T.
dc.creatorHISANO, H.
dc.date.accessioned2018-07-27T01:17:42Z
dc.date.accessioned2022-10-12T00:40:11Z
dc.date.available2018-07-27T01:17:42Z
dc.date.available2022-10-12T00:40:11Z
dc.date.created2018-07-27T01:17:42Z
dc.date.issued2018
dc.identifierAnais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 1, p. 471-478, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093582
dc.identifierhttp://dx.doi.org/10.1590/0001-3765201720150509
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4065868
dc.languageeng
dc.rightsopenAccess
dc.subjectCharacin
dc.subjectHybrid fish
dc.subjectNutritional value
dc.subjectTambacu.
dc.titleApparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles.
dc.typeOtros


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