Development and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid.

dc.contributorFrancisco Oiram Filho, Universidade Federal do Ceará, Departamento de Engenharia Química; Daniel Barbosa Alcântra, Universidade Federal do Ceará, Departamento de Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; EBENEZER DE OLIVEIRA SILVA, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
dc.creatorFILHO, F. O.
dc.creatorALCÂNTARA, D. B.
dc.creatorRODRIGUES, T. H. S.
dc.creatorSILVA, L. M. A. e
dc.creatorSILVA, E. de O.
dc.creatorZOCOLO, G. J.
dc.creatorBRITO, E. S. de
dc.date.accessioned2018-06-07T01:06:04Z
dc.date.accessioned2022-10-12T00:31:57Z
dc.date.available2018-06-07T01:06:04Z
dc.date.available2022-10-12T00:31:57Z
dc.date.created2018-06-07T01:06:04Z
dc.date.issued2018
dc.identifierJournal of Chromatographic Science, v. 56, n. 4, p. 300-306, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1092152
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4064880
dc.languageeng
dc.rightsopenAccess
dc.titleDevelopment and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid.
dc.typeArtículos de revistas


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