Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA anlysis.

dc.contributorG. E. O. Midorikawa, UCB; M. R. Pinheiro, UCB; B. S. Vidigal, UCB; M. C. Arruda, UCB; F. F. Costa, UCB; G. J. Pappas Junior, UCB; Simone da Graça Ribeiro, Embrapa Recursos Genéticos e Biotecnologia; Francisco das Chagas Oliveira Freire, Embrapa Agroindústria; R. N. R. Miller, UCB.
dc.creatorMIDORIKAWA, G. E. O.
dc.creatorPINHEIRO, M. R. R.
dc.creatorVIDIGAL, B. S.
dc.creatorARRUDA, M. C.
dc.creatorCOSTA, F. F.
dc.creatorPAPPAS JUNIOR, G. J.
dc.creatorRIBEIRO, S. G.
dc.creatorFREIRE, F.
dc.creatorMILLER, R. N. G.
dc.date.accessioned2018-05-30T00:52:21Z
dc.date.accessioned2022-10-12T00:29:24Z
dc.date.available2018-05-30T00:52:21Z
dc.date.available2022-10-12T00:29:24Z
dc.date.created2018-05-30T00:52:21Z
dc.date.issued2008
dc.identifierLetters in Applied Microbiology, 47, p. 12-18, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/190632
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4064567
dc.languageeng
dc.rightsopenAccess
dc.subjectControle
dc.subjectMicotoxins
dc.titleCharacterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA anlysis.
dc.typeArtículos de revistas


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