dc.contributor | Karen Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA. | |
dc.creator | ROMANO, K. R. | |
dc.creator | FINCO, F. D. B. A. | |
dc.creator | ROSENTHAL, A. | |
dc.creator | FINCO, M. V. A. | |
dc.creator | DELIZA, R. | |
dc.date.accessioned | 2018-05-11T00:41:25Z | |
dc.date.accessioned | 2022-10-12T00:23:25Z | |
dc.date.available | 2018-05-11T00:41:25Z | |
dc.date.available | 2022-10-12T00:23:25Z | |
dc.date.created | 2018-05-11T00:41:25Z | |
dc.date.issued | 2016 | |
dc.identifier | Food Research International, v. 89, p. 359-364, 2016. | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4063847 | |
dc.language | eng | |
dc.rights | openAccess | |
dc.subject | Pomegranate juice | |
dc.subject | Contingent valuation method | |
dc.subject | Consumer | |
dc.title | Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. | |
dc.type | Otros | |