Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.

dc.contributorKaren Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA.
dc.creatorROMANO, K. R.
dc.creatorFINCO, F. D. B. A.
dc.creatorROSENTHAL, A.
dc.creatorFINCO, M. V. A.
dc.creatorDELIZA, R.
dc.date.accessioned2018-05-11T00:41:25Z
dc.date.accessioned2022-10-12T00:23:25Z
dc.date.available2018-05-11T00:41:25Z
dc.date.available2022-10-12T00:23:25Z
dc.date.created2018-05-11T00:41:25Z
dc.date.issued2016
dc.identifierFood Research International, v. 89, p. 359-364, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4063847
dc.languageeng
dc.rightsopenAccess
dc.subjectPomegranate juice
dc.subjectContingent valuation method
dc.subjectConsumer
dc.titleWillingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.
dc.typeOtros


Este ítem pertenece a la siguiente institución