Preferences and attitudes towards açaí-based products among North American consumers.

dc.contributorELLEN MENEZES, UFRJ; ROSIRES DELIZA, CTAA; HO LIM CHAN, UNIVERSITY OF CALIFORNIA; JEAN-XAVIER GUINARD, UNIVERSITY OF CALIFORNIA.
dc.creatorMENEZES, E.
dc.creatorDELIZA, R.
dc.creatorCHAN, H. L.
dc.creatorGUINARD, J.-X.
dc.date.accessioned2018-05-11T00:37:01Z
dc.date.accessioned2022-10-12T00:23:14Z
dc.date.available2018-05-11T00:37:01Z
dc.date.available2022-10-12T00:23:14Z
dc.date.created2018-05-11T00:37:01Z
dc.date.issued2011
dc.identifierFood Research International, v. 44, n. 7, p. 1997-2008, Aug. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915049
dc.identifier10.1016/j.foodres.2011.02.048
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4063824
dc.languageeng
dc.rightsopenAccess
dc.subjectEuterpe oleracea Mart
dc.subjectConsumidor americano
dc.subjectPreferência
dc.subjectIntenção de compra
dc.titlePreferences and attitudes towards açaí-based products among North American consumers.
dc.typeOtros


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