Evaluation of carcass income and physical-chemical characteristics of the "baby buffalo" meat.

dc.contributorJOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU.
dc.creatorLOURENÇO JÚNIOR, J. de B.
dc.creatorLOURENÇO, V. V.
dc.creatorCOSTA, N. A. da
dc.creatorCARVALHO, L. O. D. de M.
dc.creatorLOURENÇO, L. F. H.
dc.creatorSOUSA, C. L.
dc.creatorSANTOS, N. F. A.
dc.date.accessioned2018-03-20T00:37:53Z
dc.date.accessioned2022-10-12T00:14:22Z
dc.date.available2018-03-20T00:37:53Z
dc.date.available2022-10-12T00:14:22Z
dc.date.created2018-03-20T00:37:53Z
dc.date.issued2002
dc.identifierIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403469
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4062715
dc.languageeng
dc.rightsopenAccess
dc.subjectBaby bufalo
dc.subjectRendimento da carcassa.
dc.titleEvaluation of carcass income and physical-chemical characteristics of the "baby buffalo" meat.
dc.typeCapítulos de libros


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