dc.contributorGUSTAVO PORPINO DE ARAUJO, Secom.
dc.creatorARAUJO, G. P. de
dc.date.accessioned2018-03-10T00:33:30Z
dc.date.accessioned2022-10-12T00:13:15Z
dc.date.available2018-03-10T00:33:30Z
dc.date.available2022-10-12T00:13:15Z
dc.date.created2018-03-10T00:33:30Z
dc.date.issued2015
dc.identifier2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1038823
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4062570
dc.languageeng
dc.rightsopenAccess
dc.subjectEducação nutricional
dc.subjectFood.
dc.titleFood waste in lower-middle income households: a qualitative analysis od antecedents and a typology of food wasters.
dc.typeTesis


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