dc.contributorJOSE RONALDO DE MACEDO, CNPS
dc.contributorMARIA HELENA CARDOSO, INCQS/FIOCRUZ
dc.contributorARMI NOBREGA, INCQS/FIOCRUZ
dc.contributorIZABELA MIRANDA DE CASTRO, CTAA.
dc.contributorADHERLENE GOUVEA, INCQS/FIOCRUZ
dc.contributorLUCIA HELENA BASTOS, INCQS/FIOCRUZ
dc.creatorMACEDO, J. R. de
dc.creatorNOBREGA, A.
dc.creatorBASTOS, L. H.
dc.creatorCARDOSO, M. H.
dc.creatorGOUVEA, A.
dc.creatorCASTRO, I. M. de
dc.date.accessioned2018-03-01T00:37:45Z
dc.date.accessioned2022-10-12T00:11:48Z
dc.date.available2018-03-01T00:37:45Z
dc.date.available2022-10-12T00:11:48Z
dc.date.created2018-03-01T00:37:45Z
dc.date.issued2007
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 3., 2007, Prague, Czech Republic. Book of abstracts. Prague, Czech Repulic: Institute of Chemical Technology, 2007. p. 142.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088267
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4062399
dc.languageeng
dc.rightsopenAccess
dc.subjectTomatec
dc.titleProduction of tomatoes by two differents agricultural methods in Brazil: Tomatec Project.
dc.typeActas de congresos


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