Thermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning.

dc.contributorUFPel; UFPel; UFPel; UFPel; MARTHA ZAVARIZ DE MIRANDA, CNPT; UFPel; UFPel.
dc.creatorEVANGELHO, J. A.
dc.creatorCRIZEL, R. C.
dc.creatorPRIETTO, L.
dc.creatorCHAVES, F. C.
dc.creatorMIRANDA, M. Z. de
dc.creatorDIAS, A. R. G.
dc.creatorZAVAREZE, E. R.
dc.date.accessioned2018-01-06T23:15:03Z
dc.date.accessioned2022-10-11T16:45:36Z
dc.date.available2018-01-06T23:15:03Z
dc.date.available2022-10-11T16:45:36Z
dc.date.created2018-01-06T23:15:03Z
dc.date.issued2017
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 12., 2017, Campinas. A ciência de alimentos e seu impacto no mundo em transformação: [anais]. Campians: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084430
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4060822
dc.languageeng
dc.rightsopenAccess
dc.subjectEncapsulation efficiency
dc.subjectEficiência de encapsulamento
dc.subjectUltrafine fibers
dc.subjectFibras ultrafinas
dc.titleThermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning.
dc.typeOtros


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