dc.contributorWania S. Rocha, Universidade Federal de Feira de Santana; V. V. Fonseca, UFRJ; D. Oliveira, UFRJ; I. B. A. Martins, UFRRJ; M. Alcantara, UFRRJ; ROSIRES DELIZA, CTAA.
dc.creatorROCHA, W. S.
dc.creatorFONSECA, V. V.
dc.creatorOLIVEIRA, D.
dc.creatorMARTINS, I. B. A.
dc.creatorALCANTARA, M.
dc.creatorDELIZA, R.
dc.date.accessioned2017-12-11T23:25:20Z
dc.date.accessioned2022-10-11T16:21:45Z
dc.date.available2017-12-11T23:25:20Z
dc.date.available2022-10-11T16:21:45Z
dc.date.created2017-12-11T23:25:20Z
dc.date.issued2017
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082026
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4059998
dc.languageeng
dc.rightsopenAccess
dc.subjectSmoothie
dc.subjectCATA.
dc.titleDeveloping fruit smoothie for children and adolescents.
dc.typeOtros


Este ítem pertenece a la siguiente institución