Time-domain nuclear magnetic resonance (TD-NMR) and chemometrics for determination of fat content in commercial products of milk powder.

dc.contributorLUIZ ALBERTO COLNAGO, CNPDIA.
dc.creatorNASCIMENTO, P. A. M.
dc.creatorBARSANELLI, P. L.
dc.creatorREBELLATO, A. P.
dc.creatorPALLONE, J. A.
dc.creatorCOLNAGO, L. A.
dc.creatorPEREIRA, F. M. V.
dc.date.accessioned2017-11-09T23:16:05Z
dc.date.accessioned2022-10-11T16:04:32Z
dc.date.available2017-11-09T23:16:05Z
dc.date.available2022-10-11T16:04:32Z
dc.date.created2017-11-09T23:16:05Z
dc.date.issued2017
dc.identifierIn: JOURNAL OF AOAC INTERNATIONAL, v. 100, n. 2, p. 330-334, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079373
dc.identifier10.5740/jaoacint.16-0408
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4058920
dc.languageeng
dc.rightsopenAccess
dc.subjectNuclear magnetic resonance (TD-NMR)
dc.subjectMilk powder
dc.subjectToxic residue
dc.titleTime-domain nuclear magnetic resonance (TD-NMR) and chemometrics for determination of fat content in commercial products of milk powder.
dc.typeArtículos de revistas


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