Artículos de revistas
Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
Fecha
2017Registro en:
Spectrochimica Acta Part B, n. 135, 2017.
0584-8547
10.1016/j.sab.2017.06.015
Autor
SILVA, T. V.
HUBINGER, S. Z.
GOMES NETO, J. A.
MILORI, D. M. B. P.
FERREIRA, E. J.
FERREIRA, E. C.