Pequi: a Brazilian fruit with potential uses for the fat industry.

dc.contributorANDREA MADALENA MACIEL GUEDES, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA.
dc.creatorGUEDES, A. M. M.
dc.creatorANTONIASSI, R.
dc.creatorMACHADO, A. F. de F.
dc.date.accessioned2017-09-10T00:28:04Z
dc.date.accessioned2022-10-11T15:52:10Z
dc.date.available2017-09-10T00:28:04Z
dc.date.available2022-10-11T15:52:10Z
dc.date.created2017-09-10T00:28:04Z
dc.date.issued2017
dc.identifierOilseeds & fats Crops and Lipids, p. 1-4, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1075268
dc.identifier10.1051/ocl/2017040
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4057388
dc.languageeng
dc.rightsopenAccess
dc.subjectCaryocar sp
dc.subjectPequi oil
dc.titlePequi: a Brazilian fruit with potential uses for the fat industry.
dc.typeOtros


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