Comparative metabolomics of xylose-fermenting yeasts by UHPLC-MS/MS: effects of oxygen levels on fermentation performance.

dc.contributorPATRICIA VERARDI ABDELNUR, CNPAE; CHRISTIANE CAMPOS; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; PATRICIA PINTO KALIL G COSTA, CNPAE; HENRIQUE VERAS; CLENILSON MARTINS RODRIGUES, CNPAE; NÁDIA PARACHIN; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
dc.creatorABDELNUR, P. V.
dc.creatorCAMPOS, C.
dc.creatorRIBEIRO, J. A. de A.
dc.creatorCOSTA, P. P. K. G.
dc.creatorVERAS, H.
dc.creatorRODRIGUES, C. M.
dc.creatorPARACHIN, N.
dc.creatorALMEIDA, J. R. M. de
dc.date.accessioned2017-07-06T11:11:11Z
dc.date.accessioned2022-10-11T15:42:07Z
dc.date.available2017-07-06T11:11:11Z
dc.date.available2022-10-11T15:42:07Z
dc.date.created2017-07-06T11:11:11Z
dc.date.issued2017
dc.identifierIn: ANNUAL CONFERENCE OF THE METABOLOMICS SOCIETY, 13., 2017, Brisbane, Austrália. Conference abstracts. [S.l.]: Metabolomics Society, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1072103
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4056126
dc.languageeng
dc.rightsopenAccess
dc.subjectXylose fermentation
dc.subjectSecond generation ethanol
dc.subjectXylose-fermenting yeast.
dc.titleComparative metabolomics of xylose-fermenting yeasts by UHPLC-MS/MS: effects of oxygen levels on fermentation performance.
dc.typeOtros


Este ítem pertenece a la siguiente institución