Artículos de revistas
Composition, hot-water solubility of elements and nutritional value of fruits and leaves of yerba mate.
Fecha
2015Registro en:
Ciência e Agrotecnologia, Lavras, v. 39, n. 6, p. 593-603, Nov./Dec. 2015.
10.1590/S1413-70542015000600006
Autor
BARBOSA, J. Z.
ZAMBON, L. M.
MOTTA, A. C. V.
WENDLING, I.