dc.contributorStipp, Danilo Tancler
dc.contributorhttp://lattes.cnpq.br/2930975168886154
dc.contributorCampos, Daniel Mendes Borges
dc.contributorhttp://lattes.cnpq.br/5620909678783488
dc.contributorhttp://lattes.cnpq.br/8337528074242647
dc.creatorVieira, João Acácio
dc.date.accessioned2022-04-14T14:24:10Z
dc.date.accessioned2022-10-10T21:39:26Z
dc.date.available2022-04-14T14:24:10Z
dc.date.available2022-10-10T21:39:26Z
dc.date.created2022-04-14T14:24:10Z
dc.date.issued2022-03-25
dc.identifierVIEIRA, João Acácio. Avaliação da suplementação de farelo de soja com diferentes valores de proteína não degradada no rúmen (PNDR) para cordeiros mantidos a pasto em período de estiagem. 2022. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Lagoa do Sino, 2022. Disponível em: https://repositorio.ufscar.br/handle/ufscar/15856.
dc.identifierhttps://repositorio.ufscar.br/handle/ufscar/15856
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4045884
dc.description.abstractThe experimental test was carried out at the sheep center of the Federal University of São Carlos - Lagoa do Sino campus, where 10 Santa Inês lambs were submitted, being males and females different allocated in two treatments based on protein supplementation (T1 corresponding to 16 % and T2 at 20% protein) in the animals' diet, with 5 repetitions each, composing a completely randomized design. Parameters such as weight gain (WG), daily feed intake (CR), feed conversion (CAS) to be evaluated. Data were always collected by the same evaluator, in addition to data collection on serum levels to be analyzed in the laboratory, such as albumin content and urea-N concentration. The present study aimed to evaluate different levels of protein in the diet of Santa Inês lambs during the dry season. For GP, CR and CAS the two diets (treatments) were equivalent according to the statistical analyses. However, albumin content and urea-N concentration showed differences between treatments T1 and T2.
dc.languagepor
dc.publisherUniversidade Federal de São Carlos
dc.publisherUFSCar
dc.publisherCâmpus Lagoa do Sino
dc.publisherEngenharia Agronômica - EAg-LS
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.subjectOvinocultura
dc.subjectSuplementação
dc.subjectRuminantes
dc.titleAvaliação da suplementação de farelo de soja com diferentes valores de proteína não degradada no rúmen (PNDR) para cordeiros mantidos a pasto em período de estiagem
dc.typeOtros


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