dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.creatorBaxmann, Alessandra Calábria [UNIFESP]
dc.creatorMendonça, Cláudia de Oliveira Guimarães [UNIFESP]
dc.creatorHeilberg, Ita Pfeferman [UNIFESP]
dc.date.accessioned2016-01-24T12:33:44Z
dc.date.accessioned2022-10-07T21:30:02Z
dc.date.available2016-01-24T12:33:44Z
dc.date.available2022-10-07T21:30:02Z
dc.date.created2016-01-24T12:33:44Z
dc.date.issued2003-03-01
dc.identifierKidney International. Malden: Blackwell Publishing Inc, v. 63, n. 3, p. 1066-1071, 2003.
dc.identifier0085-2538
dc.identifierhttp://repositorio.unifesp.br/handle/11600/27155
dc.identifier10.1046/j.1523-1755.2003.00815.x
dc.identifierWOS:000180852200029
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4029612
dc.description.abstractBackground. the contribution of ascorbate to urinary oxalate is controversial. the present study aimed to determine whether urinary oxalate and pH may be affected by vitamin C supplementation in calcium stone-forming patients.Methods. Forty-seven adult calcium stone-forming patients received either 1 g (N = 23) or 2 g (N = 24) of vitamin C supplement for 3 days and 20 healthy subjects received 1 g. A 24-hour urine sample was obtained both before and after vitamin C for calcium, oxalate, magnesium, citrate, sodium, potassium, and creatinine determination. the Tiselius index was used as a calcium oxalate crystallization index. A spot fasting morning urine sample was also obtained to determine the urinary pH before and after vitamin C.Results. Fasting urinary pH did not change after 1 g (5.8 +/- 0.6 vs. 5.8 +/- 0.7) or 2 g vitamin C (5.8 +/- 0.8 vs. 5.8 +/- 0.7). A significant increase in mean urinary oxalate was observed in calcium stone-forming patients receiving either 1 g (50 +/- 16 vs. 31 +/- 12 mg/24 hours) or 2 g (48+/- 21 vs. 34 +/- 12 mg/24 hours) of vitamin C and in healthy subjects (25 +/- 12 vs. 39 +/- 13 mg/24 hours). A significant increase in mean Tiselius index was observed in calcium stone-forming patients after 1 g (1.43 +/- 0.70 vs. 0.92 +/- 0.65) or 2 g vitamin C (1.61 +/- 1.05 vs. 0.99 +/- 0.55) and in healthy subjects (1.50 +/- 0.69 vs. 0.91 +/- 0.46). Ancillary analyses of spot urine obtained after vitamin C were performed in 15 control subjects in vessels with or without ethylenediaminetetraacetic acid (EDTA) with no difference in urinary oxalate between them (28 +/- 23 vs. 26 +/- 21 mg/L), suggesting that the in vitro conversion of ascorbate to oxalate did not occur.Conclusion. These data suggest that vitamin C supplementation may increase urinary oxalate excretion and the risk of calcium oxalate crystallization in calcium stone-forming patients.
dc.languageeng
dc.publisherBlackwell Publishing Inc
dc.relationKidney International
dc.rightsAcesso aberto
dc.subjectvitamin C
dc.subjectascorbate
dc.subjectoxalate
dc.subjecturinary pH
dc.subjectkidney stone
dc.subjecturinary calculi
dc.titleEffect of vitamin C supplements on urinary oxalate and pH in calcium stone-forming patients
dc.typeArtigo


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