dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.creatorEgami, Mizue Imoto [UNIFESP]
dc.creatorGuimaraes, Augusto RP
dc.creatorNascimento, Claudia Maria da Penha Oller do [UNIFESP]
dc.creatorCuri, Rui
dc.date.accessioned2016-01-24T11:40:11Z
dc.date.accessioned2022-10-07T20:55:23Z
dc.date.available2016-01-24T11:40:11Z
dc.date.available2022-10-07T20:55:23Z
dc.date.created2016-01-24T11:40:11Z
dc.date.issued1993-03-01
dc.identifierPhysiology & Behavior. Oxford: Pergamon-Elsevier B.V., v. 53, n. 3, p. 531-534, 1993.
dc.identifier0031-9384
dc.identifierhttps://repositorio.unifesp.br/handle/11600/25311
dc.identifier10.1016/0031-9384(93)90149-A
dc.identifierWOS:A1993KQ41100017
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4024836
dc.description.abstractThe effect of polyunsaturated and saturated fatty acid-rich diet on the proliferation response of T and B lymphocytes in vitro was investigated. Also, a mitotic index of thymocytes and of thymus epithelial reticular-like cells and thymic involution coefficient were examined in vivo. w-6 PUFA-rich diet enhanced the rate of T (eightfold) and B (fourfold) lymphocyte proliferation, whereas saturated fatty acids did not show an important effect. However, both fat-rich diets increased the mitotic index of thymocytes and thymus involution index in vivo. These findings suggest that fat-rich diets may accelerate thymus involution during growing, possibly aggravating the impairment of the immune function which usually occurs under this condition.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationPhysiology & Behavior
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.rightsAcesso restrito
dc.subjectImmune function
dc.subjectGrowing
dc.subjectDietary fat
dc.subjectThymocyte proliferation
dc.subjectThymus involution
dc.titleEffect of fatty acid-rich diets on thymocyte proliferation and thymus involution during growing
dc.typeArtigo


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