Janus emulsions of bixa orellana oil

dc.creatorLeonardi, Gislaine Ricci
dc.creatorSilva, Marina Martines [UNIFESP]
dc.creatorGuimaraes, Carina Moreira [UNIFESP]
dc.creatorPerrechil, Fabiana de Assis [UNIFESP]
dc.creatorFriberg, Stig
dc.date.accessioned2019-01-21T10:29:56Z
dc.date.accessioned2022-10-07T20:44:01Z
dc.date.available2019-01-21T10:29:56Z
dc.date.available2022-10-07T20:44:01Z
dc.date.created2019-01-21T10:29:56Z
dc.date.issued2016
dc.identifierJournal Of Dispersion Science And Technology. Philadelphia, v. 37, n. 12, p. 1718-1723, 2016.
dc.identifier0193-2691
dc.identifierhttp://repositorio.unifesp.br/handle/11600/49486
dc.identifier10.1080/01932691.2016.1138230
dc.identifierWOS:000377989400005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4022009
dc.description.abstractJanus emulsions of the oil from the Bixa orellana (BO) nut, silicone oil (SO), and an aqueous solution of Tween 80 were prepared by intense mixing and optical microscopy images were obtained of the drops. The results showed the expected disordered emulsion of large SO drops with a number of attached smaller drops of the vegetable oil, whose images were transformed to regular Janus drops by the shear, when the cover glass was applied. The drops with a large BO/SO volume ratio did not immediately form well-defined and topologically equal Janus drops due to kinetic factors. The microscopy image was used to evaluate the correct angles and radii by a mathematical rotation to form an image with a straight-line contact line.
dc.languageeng
dc.publisherTaylor & francis inc
dc.relationJournal Of Dispersion Science And Technology
dc.rightsAcesso restrito
dc.subjectBixa Orellana Oil
dc.subjectInterfacial Tensions
dc.subjectJanus Emulsions
dc.subjectSilicone OilOne-Step Process
dc.subjectMultiple Emulsions
dc.subjectEmulsification
dc.subjectCoalescence
dc.subjectFormulation
dc.subjectTaste
dc.titleJanus emulsions of bixa orellana oil
dc.typeArtigo


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