dc.contributor | Universidade Federal de São Paulo (UNIFESP) | |
dc.contributor | Tufts Univ | |
dc.creator | Zanetti, Mayra [UNIFESP] | |
dc.creator | Harris, Susan S. | |
dc.creator | Dawson-Hughes, Bess | |
dc.date.accessioned | 2016-01-24T14:35:17Z | |
dc.date.available | 2016-01-24T14:35:17Z | |
dc.date.created | 2016-01-24T14:35:17Z | |
dc.date.issued | 2014-02-01 | |
dc.identifier | Nutrition Reviews. Hoboken: Wiley-Blackwell, v. 72, n. 2, p. 95-98, 2014. | |
dc.identifier | 0029-6643 | |
dc.identifier | http://repositorio.unifesp.br/handle/11600/37415 | |
dc.identifier | 10.1111/nure.12095 | |
dc.identifier | WOS:000330754500004 | |
dc.description.abstract | In vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. the objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and two randomized controlled trials are the focus of this review. Associations between 25-hydroxyvitamin D (25OHD) and inflammation markers are significant and inverse in study populations with low 25OHD levels (<21ng/mL). They are also inverse in adults with relatively high inflammation levels. These associations in the few available randomized controlled vitamin D intervention trials have been null; this may be because they were not examined in populations with sufficiently low levels of 25OHD or high levels of inflammation. (C) 2013 International Life Sciences Institute | |
dc.language | eng | |
dc.publisher | Wiley-Blackwell | |
dc.relation | Nutrition Reviews | |
dc.rights | http://olabout.wiley.com/WileyCDA/Section/id-406071.html | |
dc.rights | Acesso restrito | |
dc.subject | 25-hydroxyvitamin D | |
dc.subject | C-reactive protein | |
dc.subject | inflammation | |
dc.subject | vitamin D | |
dc.title | Ability of vitamin D to reduce inflammation in adults without acute illness | |
dc.type | Resenha | |