dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.contributorTufts Univ
dc.creatorZanetti, Mayra [UNIFESP]
dc.creatorHarris, Susan S.
dc.creatorDawson-Hughes, Bess
dc.date.accessioned2016-01-24T14:35:17Z
dc.date.available2016-01-24T14:35:17Z
dc.date.created2016-01-24T14:35:17Z
dc.date.issued2014-02-01
dc.identifierNutrition Reviews. Hoboken: Wiley-Blackwell, v. 72, n. 2, p. 95-98, 2014.
dc.identifier0029-6643
dc.identifierhttp://repositorio.unifesp.br/handle/11600/37415
dc.identifier10.1111/nure.12095
dc.identifierWOS:000330754500004
dc.description.abstractIn vitro studies and some clinical studies suggest that vitamin D plays an important role in reducing inflammation. the objective of this review was to examine recent evidence that vitamin D status influences the level of inflammation in adults without acute illness or injury. Five large cross-sectional studies and two randomized controlled trials are the focus of this review. Associations between 25-hydroxyvitamin D (25OHD) and inflammation markers are significant and inverse in study populations with low 25OHD levels (<21ng/mL). They are also inverse in adults with relatively high inflammation levels. These associations in the few available randomized controlled vitamin D intervention trials have been null; this may be because they were not examined in populations with sufficiently low levels of 25OHD or high levels of inflammation. (C) 2013 International Life Sciences Institute
dc.languageeng
dc.publisherWiley-Blackwell
dc.relationNutrition Reviews
dc.rightshttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.rightsAcesso restrito
dc.subject25-hydroxyvitamin D
dc.subjectC-reactive protein
dc.subjectinflammation
dc.subjectvitamin D
dc.titleAbility of vitamin D to reduce inflammation in adults without acute illness
dc.typeResenha


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