dc.contributorVanderbilt Univ
dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.creatorPupim, Lara B. [UNIFESP]
dc.creatorCuppari, Lilian [UNIFESP]
dc.creatorIkizier, T. Alp [UNIFESP]
dc.date.accessioned2016-01-24T12:41:01Z
dc.date.available2016-01-24T12:41:01Z
dc.date.created2016-01-24T12:41:01Z
dc.date.issued2006-03-01
dc.identifierSeminars in Nephrology. Philadelphia: W B Saunders Co-Elsevier Inc, v. 26, n. 2, p. 134-157, 2006.
dc.identifier0270-9295
dc.identifierhttp://repositorio.unifesp.br/handle/11600/28779
dc.identifier10.1016/j.semnephrol.2005.09.010
dc.identifierWOS:000236450400007
dc.languageeng
dc.publisherElsevier B.V.
dc.relationSeminars in Nephrology
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.rightsAcesso restrito
dc.subjectnutrition
dc.subjectmetabolism
dc.subjectdialysis
dc.subjectkidney disease
dc.subjectkidney transplant
dc.titleNutrition and metabolism in kidney disease
dc.typeResenha


Este ítem pertenece a la siguiente institución