Brasil | Artigo de Periódico

Effect of water content on the equilibrium pressure of (carbon dioxide + decane and + decalin) from T = (313.15 to 333.15) K

dc.creatorRocha, Inaura C. C.
dc.creatorFialho, Rosana L.
dc.creatorMarques, José J.
dc.creatorDariva, Cláudio
dc.creatorPessoa, Fernando Luiz Pellegrini
dc.creatorRocha, Inaura C. C.
dc.creatorFialho, Rosana L.
dc.creatorMarques, José J.
dc.creatorDariva, Cláudio
dc.creatorPessoa, Fernando Luiz Pellegrini
dc.date.accessioned2022-10-07T19:31:44Z
dc.date.available2022-10-07T19:31:44Z
dc.date.issued2013
dc.identifier0021-9614
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/15149
dc.identifierv. 65
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4013837
dc.description.abstractPhase behaviour of mixtures containing hydrocarbons, water and carbon dioxide are of great interest to the petroleum and related industries. However, to describe the effect of water on phase equilibria remains a challenge from theoretical and experimental point of view. Phase transitions for the {decane (C10H22) + water + CO2} and {decalin (C10H18) + water + CO2) system were measured using an apparatus based on the visual synthetic method. The experimental work was carried out in a high-pressure equilibrium cell. Using this apparatus, temperatures ranging from 313 K to 333 K and pressures up to 15 MPa can be handled. Phase transitions were mainly affected by critical points of miscibility and also by the vicinity of the CEP.
dc.languageen
dc.rightsAcesso Aberto
dc.sourcehttp://dx.doi.org/10.1016/j.jct.2013.05.015
dc.subjectWater
dc.subjectCarbon dioxide
dc.subjectDecane
dc.subjectDecalin
dc.subjectPetroleum industries
dc.titleEffect of water content on the equilibrium pressure of (carbon dioxide + decane and + decalin) from T = (313.15 to 333.15) K
dc.typeArtigo de Periódico
dc.typeArtigo de Periódico


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