Artigo de Periódico
A new approach for the thermodynamic modeling of the solubility of amino acids and β-lactam compounds as a function of pH
Fecha
2013Registro en:
0378-3812
v. 354
Autor
Franco, Luís Fernando Mercier
Silva, Silvana Mattedi e
Pessôa Filho, Pedro de Alcântara
Franco, Luís Fernando Mercier
Silva, Silvana Mattedi e
Pessôa Filho, Pedro de Alcântara
Institución
Resumen
A new model to describe the solubility of amino acids and β-lactam compounds as a function of pH is proposed. The description of the solid–liquid equilibrium entails simultaneous calculation of phase and chemical equilibria. The liquid-phase non-ideality was accounted for through an extended Pitzer model for polyelectrolyte solutions. A statistical thermodynamic interpretation of Pitzer's binary interaction parameters is also presented. The model was successfully applied to different systems containing amino-acids, as well as glycine and its oligopeptides and β-lactam compounds such as ampicillin and 6-aminopenicillanic acid.