dc.creatorPepe, Iuri Muniz
dc.creatorMeira, Marilena
dc.creatorQuintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
dc.creatorTanajura, Alessandra dos Santos
dc.creatorSilva, Humbervânia Reis Gonçalves da
dc.creatorFernando, Jaques D'Erasmo Santos
dc.creatorCosta Neto, Pedro Ramos da
dc.creatorSantos, Mariana Andrade
dc.creatorNascimento, Luciana Lordelo
dc.creatorPepe, Iuri Muniz
dc.creatorMeira, Marilena
dc.creatorQuintella, Cristina Maria Assis Lopes Tavares da Mata Hermida
dc.creatorTanajura, Alessandra dos Santos
dc.creatorSilva, Humbervânia Reis Gonçalves da
dc.creatorFernando, Jaques D'Erasmo Santos
dc.creatorCosta Neto, Pedro Ramos da
dc.creatorSantos, Mariana Andrade
dc.creatorNascimento, Luciana Lordelo
dc.date.accessioned2022-10-07T19:14:08Z
dc.date.available2022-10-07T19:14:08Z
dc.date.issued2011
dc.identifier0039-9140
dc.identifierhttp://repositorio.ufba.br/ri/handle/ri/14724
dc.identifierv. 85, n. 1
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4013219
dc.description.abstractOxidation stability is an important quality parameter for biodiesel. In general, the methods used to evaluate the oxidation stability of oils and biodiesels are time-consuming. This work reports the use of spectrofluorimetry, a fast analytical technique, associated with multivariate data analysis as a powerful analytical tool to prediction of the oxidation stability. The prediction of the oxidation stability showed a good agreement with the results obtained by the EN14112 reference method Rancimat. The models presented high correlation (0.99276 and 0.97951) between real and predicted values. The R2 values of 0.98557 and 0.95943 indicated the accuracy of the models to predict the oxidation stability of soy oil and soy biodiesel, respectively. The residual distribution does not follow a trend with respect to the predicted variables indicating the good quality of the fits.
dc.languageen
dc.rightsAcesso Aberto
dc.sourcehttp://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/j.talanta.2011.04.002
dc.subjectBiodiesel
dc.subjectVegetable oil
dc.subjectOxidation
dc.subjectSpectrofluorimetry
dc.subjectMultivariate calibration
dc.titleDetermination of the oxidation stability of biodiesel and oils by spectrofluorimetry and multivariate calibration
dc.typeArtigo de Periódico


Este ítem pertenece a la siguiente institución