Constituents of Caesalpinia pyramidalis

dc.creatorMendes, Carla Cardeal
dc.creatorBahia, Marcus Vinicius
dc.creatorDavid, Jorge Mauricio
dc.creatorDavid, Juceni Pereira de Lima
dc.creatorMendes, Carla Cardeal
dc.creatorBahia, Marcus Vinicius
dc.creatorDavid, Jorge Mauricio
dc.creatorDavid, Juceni Pereira de Lima
dc.date.accessioned2012-01-13T12:29:07Z
dc.date.accessioned2022-10-07T15:06:30Z
dc.date.available2012-01-13T12:29:07Z
dc.date.available2022-10-07T15:06:30Z
dc.date.created2012-01-13T12:29:07Z
dc.date.issued2000
dc.identifier0367-326X
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/5174
dc.identifierv. 71
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/4004211
dc.description.abstractTwo new glycosyl phenylpropenoid acids, 4-O-b-glucopyranosyloxy- Z.-7-hydroxycinnamic acid (1) and 4-O-b-glucopyranosyloxy- Z.-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
dc.languageen
dc.subjectCaesalpinia pyramidalis
dc.subjectPhenylpropenoid glycosides
dc.subjectBiflavones
dc.subjectTriterpenes
dc.titleConstituents of Caesalpinia pyramidalis
dc.typeArtigo de Periódico


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