| dc.creator | Sousa, Bruno Alexandre de Araújo | |
| dc.creator | Correia, Roberta Targino Pinto | |
| dc.date | 2021-12-16T15:54:59Z | |
| dc.date | 2021-12-16T15:54:59Z | |
| dc.date | 2010-08 | |
| dc.identifier | SOUZA, Bruno Alexandre de Araújo; CORREIA, Roberta Targino Pinto. Biotecnological reuse of fruit residues as a rational strategy for agro-industrial resources. Journal of Technology Management & Innovation, v. 5, n. 2, p. 104-112, 2010. Disponível em: https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242010000200010&lng=en&nrm=iso&tlng=en. Acesso em: 24 nov. 2021. DOI: http://dx.doi.org/10.4067/S0718-27242010000200010 | |
| dc.identifier | 0718-2724 | |
| dc.identifier | https://repositorio.ufrn.br/handle/123456789/45401 | |
| dc.identifier | http://dx.doi.org/10.4067/S0718-27242010000200010 | |
| dc.description | Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub-products has also increased, and its improper disposal may have a strong environmental impact, in addition to causing losses of raw materials and energy. In this context, the use of these residues as substrates for the production of high value-added compounds using semi-solid fermentation has been studied. Thus, the aim of this study was the physical-chemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. The results show that both residues are sources of bio-usable nutrients after a number of operational parameters of the bioprocess of choice are adjusted. | |
| dc.format | application/pdf | |
| dc.language | en | |
| dc.publisher | Journal of Technology Management & Innovation | |
| dc.rights | Attribution-NonCommercial 3.0 Brazil | |
| dc.rights | https://creativecommons.org/licenses/by-nc/3.0/deed.en | |
| dc.rights | LOCKSS system has permission to collect, preserve, and serve this Archival Unit | |
| dc.subject | Pineapple guava | |
| dc.subject | Fruit residues | |
| dc.subject | Solid substrate | |
| dc.subject | Bioprocessing | |
| dc.title | Biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources | |
| dc.type | article | |
