masterThesis
Desenvolvimento de método indicativo de estabilidade de monocrotalina por CL/EM, análise térmica e técnicas complementares
Fecha
2017-06-29Registro en:
GERMANO, Gessiane Ferreira. Desenvolvimento de método indicativo de estabilidade de monocrotalina por CL/EM, análise térmica e técnicas complementares. 2017. 74f. Dissertação (Mestrado em Ciências Farmacêuticas) - Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, 2017.
Autor
Germano, Gessiane Ferreira
Resumen
The monocrotaline is a pyrrolizidine alkaloids isolad from the Crotalaria
retusa with activity against Trichomonas vaginalis, when used topically. This
study has the aim of characterize this isolad used thermal and non-thermal
techniques and and identification and quantification of monocrotaline through of
the liquid chromatography-mass spectrometry (LC/MS). The thermal and
complementary techniques using were: Thermal (Thermogravimetry – TG;
differential scanning calorimetry – DSC and differential termal analysis – DTA),
complementary (Fourier-transform infrared spectroscopy – FTIR; optical
microscopy – OM; Capturing images of the decomposition process and X-ray
diffraction – XRD). In the thermal techniques were employed five heating rate
(2.5; 5; 10; 20 and 40 °C.min-1), from room temperature to 900 ºC in TG and
DTA, and from room temperature to 500 ºC in DSC, both under nitrogen
atmosphere flowing at 100 mL.min-1. In the TG and DSC curves were observed
five events in both techniques, exception in DSC curve in the heating rate 2.5
°C.min-1, was observed four events. In the heating rate of 10 °C.min-1, thelargest decomposition occurs in the third event, between the temperatures 204 and 286 °C, with mass loss of 65% and with an initial decomposition
temperature of about 100 °C. In the DSC, this same heating rate, the first event
when compared with the images of the decomposition process, there is a
sample contraction between the temperatures of 124 and 152° C. And with the
images of the decomposition process demonstrated that the monocrotaline
melts around 202 °C followed by decomposition of the sample. Futhermore
observed that the results of the DTA curve were similar with the DSC curves.
The results of the DRX, FTIR e MO techniques revealed that the monocrotaline
has a crystalline character and with the heat the molecule has significant
changes in your structure in 150 °C. Besides, the monocrotaline was identified
by LC/MS, in a retention time of 1.7 min, flow 0.2 mL.min-1, with a column of
50mm x 3.0 mm and 2.2 μm particles and quantified in extract of Crotalaria
retusa, using the analytical curve.