Real time and in situ Near-Infrared spectroscopy (Nirs) for quantitative monitoring of biomass, glucose, ethanol and glycerine concentrations in an alcoholic fermentation

dc.creatorSantos, Everaldo Silvino dos
dc.creatorNascimento, Ruthinéia Jéssica Alves do
dc.creatorMacedo, Gorete Ribeiro de
dc.creatorOliveira, Jackson Araújo de
dc.date.accessioned2021-04-26T13:50:08Z
dc.date.accessioned2022-10-06T13:06:30Z
dc.date.available2021-04-26T13:50:08Z
dc.date.available2022-10-06T13:06:30Z
dc.date.created2021-04-26T13:50:08Z
dc.date.issued2017
dc.identifierNascimento, R. J. A. ; Macedo, Gorete R. ; SANTOS, E. S. ; OLIVEIRA, J. A. . Real time and in situ Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation. Brazilian Journal of Chemical Engineering, v. 34, p. 459-468, 2017. Disponível em: https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000200459&lng=en&tlng=en Acesso em 25 mar. 2021. https://doi.org/10.1590/0104-6632.20170342s20150347
dc.identifier0104-6632
dc.identifier1678-4383
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/32313
dc.identifier10.1590/0104-6632.20170342s20150347
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3963980
dc.publisherBrazilian Journal of Chemical Engineering
dc.rightshttp://creativecommons.org/licenses/by/3.0/br/
dc.rightsAttribution 3.0 Brazil
dc.subjectNear-infrared spectroscopy
dc.subjectMonitoring
dc.subjectAlcoholic fermentation
dc.titleReal time and in situ Near-Infrared spectroscopy (Nirs) for quantitative monitoring of biomass, glucose, ethanol and glycerine concentrations in an alcoholic fermentation
dc.typearticle


Este ítem pertenece a la siguiente institución